All classic entrees served with house salad or soup and rolls

Cotoletta Parmigiano

We pound’em, bread’em, bake’em. You chose the perfect sauce to top’em, with tomato and mozzarella or Alfredo. • Chicken • Eggplant • Veal

Shrimp Scampi

Fresh shrimp sautéed with butter, garlic and white wine. Top it off with some fresh lemon. Choose your favorite pasta to complement these jumbo shrimp.

Scaloppine al Marsala

We use the best cuts of meats in this one. Sautéed with fresh mushrooms and sweet marsala sauce, it’s even better with one of our awesome sides of pasta.

Sausage and Peppers

hot pepper symbol

Sliced Italian sausage sautéed with peppers and onions, and tossed with penne pasta in a light tomato sauce

chicken fettuccine

Fettuccine Alfredo

Adam’s famous recipe of imported romano cheese sauce, served over fettuccini. Comes with plenty of homemade rolls to push it all around • With grilled chicken